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To make the baklava, it was difficult to find oz filo pastry and fonded easy recipe. It was difficult to butter each of sheet phyllo that sticks together. I liked chopped fines, pistachios and hazelnuts. I loved this recipe.
votre commentaire
To make the baklava, it was difficult to find oz filo pastry and fonded easy recipe. It was difficult to butter each of sheet phyllo that sticks together. I liked chopped fines, pistachios and hazelnuts. I loved this recipe.